Industrialized animal agriculture is the largest singular driver of climate change, responsible for more greenhouse gas emissions than the entire transportation sector, and is also the culprit behind mass deforestation, water, and air pollution. Considering most people consume about double the amount of protein they need, two-thirds of which comes from animal sources, our everyday eating habits are taking a massive toll on the planet. What’s more, despite all of the resources used and pollution created, one in eight people still suffer from food scarcity.
So, what would happen if everyone in the U.S. opted for a plant-based diet, instead of meat-centric one? A new study recently published in the Proceedings of the National Academy of Sciences answers just that.
The study posits that a nation of 320 million people who only ate a plant-based diet would REDUCE greenhouse gas emissions from agriculture by about 28 percent. And that’s not all, total food production would actually INCREASE by about 23 percent, making grains and legumes widely available since land used to grow animal feed would instead be used to grow food for people. To put that in context, around 47 percent of soy and 60 percent of corn grown in the U.S. is fed to livestock – if all of those resources were allocated to people, we could make a serious dent in domestic hunger statistics.
The good news is that you don’t have to wait for the entire U.S. to eat plant-based foods to make a difference. You can start eating for the planet by doing nothing more than choosing a delicious plant-based meal over one laden with animal products. If you look at it from a personal perspective, you can cut your own carbon footprint in half just by leaving meat off your plate for one year. (Plus save a lot of water, redirect grain for people to eat, and help protect endangered species…)