Deep frying foods has become a popular method for cooking in America- from the down-home Southern recipes to the oh-so-popular Thanksgiving turkey. Foods that have been deep fried add a bit of extra flavor that typically leaves the crowd full and happy. Of course, before you buy a deep fat fryer, it’s a good idea to do your research and find the best deep fat fryer that gives you the perfect balance of what you want and what you need. Of course, one thing that is not clear is what exactly to do with the oil after using it. Following are a few tips for properly storage of your used oil.
Be sure that you read the label on your cooking oil to see if there are any instructions from the manufacturer for proper storage of that particular type and brand. While it’s true that typically food grade oils are stored the same, there are some that might have more specific requirements or even a longer shelf life than some of the others.
Before you do anything, it is critical that you allow the oil to cool to room temperature after you turn it off. Then, make sure that you use a piece of cheesecloth to drain the oil and remove any bacteria so that the oil can be reused.
Once you have strained the oil, you’ll want to make sure you have a glass jar with a metal lid to store it in if you can’t put it back in the original container. Of course, the original container is always the best choice when possible.
Pour the oil into the container that you are using and tightly seal it. Then, place it in a dry, cool, and dark place- preferably at room temperature. Of course, if you live in an extremely hot climate, it’s a good idea to store it in the fridge. Keep in mind that if you do store it in the fridge, it may start looking cloudy after some time. However, once you take it out and it reaches room temperature, it should return to its normal coloring.
If you are interested in getting a deep fat fryer, it’s a good idea to do some research and find the best deep fat fryer that gives you what you need at an affordable cost.